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FIRST COURSES

Noddle soup with chicken livers

Fettuccine with Bolognese sauce

Tortellini with a melted butter and salvia sauce

Risotto with penny bun sauce (or different taste on demand)

SECOND COURSES

Serving trolley with roast meat and boiled meat

Vegetables in season

Dessert

Ristorante Al Capitel, via Capitello 19, 37069 Villafranca di Verona - Tel. +39 0457900366 - Cell. 380 5505500 - Fax 0456302847 - E-mail: info@capitel.it